Agriculture and Environmental Studies

Alexander Yego - H.O.D 

The Department strives to meet the institutes mission and vision of providing quality and relevant technical training responsive to the dynamic market needs.

Applied science department is compose of two sections;
I. General Agriculture section
II. Food and Beverage section

We offer the following KNEC Examined courses:

COURSE DURATION MINIMUM REQUIREMENTS INTAKE PERIOD
Diploma in general agriculture(modular) Mod I-3 terms
Mod II- 3 Terms (inclusive of industrial attachment)
Mod III- 3 Terms (inclusive of industrial attachment)
K.C.S.E mean grade C (minus) or pass in Craft certificate in General Agriculture Sept/Jan
Craft certificate in general agriculture(TEP) 2 Years K.C.S.E mean grade D (plain) or pass in artisan in General Agriculture Jan/May
Artisan in General Agriculture(TEP) 1 Year K.C.S.E mean grade D (Minus) Jan
Craft certificate in food and beverage production, sales and service(modular) Mod I-3 terms
Mod II- 3 Terms (inclusive of industrial attachment
K.C.S.E mean grade D (plain) May/Sept

The department has rollout a one year CBET Course in poultry production and hatchery operations level 5 which will be examined by Kaiboi Technical Training Institute and CDACC. Intake periods will be Jan/May/Sept. in addition, plans are underway to launch a Diploma Course in Food and Beverage production, sales and service.

MEMBERS OF STAFF

1 Alexander Yego HOD
2 Viola Ngetich Deputy Principal Administration
3 Benedictor Chesoi G&C Coordinator
4 Martin Kilel Trainer
5 Penelope Otieno Trainer
6 Eliud Kiptoo Trainer
7 Chebai Namusasi Levy Trainer
8 Jepkoech Gladys Trainer
9 Pascaline Chelimo Trainer
10 Zacharia Kemboi Trainer
11 Everline  Jebungei Trainer
12 Leah Wawuda Waseni HOS